MDCC - Field Crops Technology
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Agriculture, Food & Natural Resources
Field Crops Technology

Agriculture, Food & Natural Resources
Field Crops Technology

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Field Crops Technology

The Field Crops option of the Agricultural Business Management Technology Program is designed to provide students with a common core of management skills and additional training related to the production of field crops and weed, insect, and plant disease control. Instruction incorporates computer-based activities from various sources, including agricultural software packages.

Admission Requirements

Students must submit a composite score of 14 or higher on the ACT.  Students who do not have an ACT score, must score at the 9th grade level or higher on the TABE, Form 9/10.  Exceptions may be made with instructor permission for students that do not meet entrance requirements. In addition to this ACT requirement, re-admit or transfer students must have a 2.0 cumulative GPA.

Completion options include a Technical Certificate, Advanced Technical Certificate and an Associate of Applied Science degree.


Course Check Sheets

Technical Certificate
Advanced Technical Certificate
Associate of Applied Science


For more information, contact

Field Crops Instructor